Amount of Energy (joule) in Ice creams, BREYERS, All Natural Light French Chocolate

Sweets

In 100 g (Grams) of Ice creams, BREYERS, All Natural Light French Chocolate there is 839 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Ice creams, BREYERS, All Natural Light French Chocolate.

Fat, beef tallow 3774 kJ
Lard 3774 kJ
Fish oil, cod liver 3774 kJ
Fish oil, herring 3774 kJ
Fish oil, menhaden 3774 kJ
Fish oil, menhaden, fully hydrogenated 3774 kJ
Fish oil, salmon 3774 kJ
Fish oil, sardine 3774 kJ
Fat, turkey 3767 kJ
Fat, goose 3767 kJ
Shortening industrial, lard and vegetable oil 3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed 3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking 3766 kJ
Shortening, household, lard and vegetable oil 3766 kJ
Fat, chicken 3766 kJ
Oil, industrial, canola, high oleic 3766 kJ
Oil, industrial, soy, low linolenic 3766 kJ
Butter, Clarified butter (ghee) 3766 kJ
Oil, beluga, whale (Alaska Native) 3766 kJ
Oil, walrus (Alaska Native) 3766 kJ
Ice creams, BREYERS, All Natural Light French Chocolate

Ice creams, BREYERS, All Natural Light French Chocolate is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, All Natural Light French Chocolate are listed below.

Water 56.58 g 56.58%
Energy (calorie) 201 kcal
Energy (joule) 839 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 7.28 g 7.28%
Ash 1.16 g 1.16%
Carbohydrate, by difference 29.68 g 29.68%
Fiber, total dietary 1 g 1%
Sugars, total 24.04 g 24.04%
Calcium, Ca 158 mg 0.16%
Iron, Fe 0.85 mg
Sodium, Na 75 mg 0.08%
Vitamin C, total ascorbic acid 1 mg
Vitamin A, IU 446 IU
Fatty acids, total saturated 4.28 g 4.28%
Cholesterol 41 mg 0.04%

Nutrients in Ice creams, BREYERS, All Natural Light French Chocolate